Enter the Program Name exactly as it is entered in the data entry page.
CHBEEnter Department Name and Program name to populate page.
- Biomedical Engineering = BME
- Civil, Architectural and
Environmental Engineering = CAE - Chemical and Biological Engineering = ChBE
- Electrical and Computer Engineering = ECE
- Mechanical, Materials, and Aerospace Engineering = MMAE
Program: Food Process Engineering
ChBE Certificate Programs
Food Process Engineering
This program provides an introduction to the field of food engineering with applications of chemical engineering to food manufacturing and food safety.
Students must complete four courses (12 credits) to receive the certificate.
Required Courses
Two from the following:
CHE 406 Transport Phenomena (Prerequisite: CHE 302)
CHE 518 Mass-Transfer (Prerequisite: CHE 302)
CHE 577 Bioprocess Engineering
CHE 584 Tissue Engineering
FPE 521 Food Process Engineering
FPE 522 Advanced Food Process Engineering
AND two courses from the following group:
FPE 504 Food Biotechnology
FPE 505 Food Microbiology
FPE 506 Food Microbiology Laboratory
FPE 507 Food Analysis
FPE 511 Food Law and Regulation
FPE 524 Fundamentals of Food Science and Technology (For students with non-food science background)
FPE 531 HACCP Planning and Implementation
FPE 541 Principles of Food Packaging