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    Master of Food Process Engineering

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    1. Biomedical Engineering = BME
    2. Civil, Architectural and
      Environmental Engineering = CAE
    3. Chemical and Biological Engineering = ChBE
    4. Electrical and Computer Engineering = ECE
    5. Mechanical, Materials, and Aerospace Engineering = MMAE

    Program: Master of Food Process Engineering

    ChBE Graduate Programs

    The requirements for this program are the same as those for the M.S. degree, with the following exceptions:

    At least 18 credit hours must be taken in 500-level courses in the student’s chosen program (environmental engineering, food process engineering), and the thesis work should be replaced by six to eight hours of coursework or a project.

    The student may choose courses in any of the areas of specialization listed for the M.S. programs. Undergraduate courses may sometimes be used to fulfill graduate program requirements in order to overcome deficiencies or to broaden the candidate’s background. The limit is 12 credit hours in courses numbered 400—499.

    Students in Master of Food Process Engineering are strongly encouraged to do an independent project for up to four credit hours.