Welcome to IFSH
|The Institute for Food Safety and Health (IFSH) is a one-of-a-kind applied food research institute that provides stakeholders the opportunity to develop and exchange knowledge, experience, and expertise to address key issues in food safety, food defense, and nutrition. Powered by a singular combination of in-depth expertise and research capabilities, IFSH’s collaborative research model helps stakeholders define and design innovative and practical approaches to solving real-world challenges in food industry operations.|
IFSH is a co-chair of the The 2nd Annual Midwest Food Matters Leadership Award gala. For complete details, see the Events Website.
Save the Date!
IFSH Annual Meeting, 2016
September 27-28, 2016
Chicago Marriott Southwest at Burr Ridge
Burr Ridge, IL
For more information on the 2016 IFSH Annual Meeting, see the Tentative Meeting Agenda
Members may register at the 2016 Annual Meeting Page
IFSH has received FDA acceptance of a pressure enhanced sterilization process for commercial production of multi-component shelf-stable foods. For more details, see the complete article in Food Safety Magazine.
IFSH conducts a monthly Seminars Series.
A White Paper produced from last years Preventive Controls Summit is now available for download.
The most current version of the IFSH Newsletter may be accessed here.
A research paper on Advances in Pathogen Detection, co-authored by an IFSH staff member, is available in Food Technology Magazine.
DID YOU KNOW
The FSPCA will be holding a Preventive Controls for Human Food Participant Course at IFSH on Tuesday, May 17. To register, click here.
Course Description: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
IFSH / IIT Assistant Professor Kathiravan Krishnamurthy was interviewed by IFT on the Student Association's Science Meets Food blog, featuring Kathiravan Krishnamurthy of the Nonthermal Processing Division!
Britt Burton-Freeman, Director of IFSH's Center for Nutrition Research, discusses the scoop on new dietary guidelines for Americans in an article in Chicago Health.
IFSH recently contributed to an article in Food Technology Magazine.
|Employment Opportunities With IFSH And With IFSH Member Companies |
For a list of job openings at IFSH and with IFSH Member Companies, see our Employment Webpage.
PROSPECTIVE MEMBER INFORMATION
Download the new IFSH brochure (.pdf) and find out more about how we provide commonsense science, uncommonly practiced.
Visit our Corporate Partners page to find out how IFSH membership can benefit your company’s food protection and nutrition research programs.
|Fueling Innovation: The Capital Campaign for the Illinois Institute of Technology |
IIT's Fueling Innovation Campaign is a $250 million dollar initiative to educate the next generation of innovators. Visit the campaign's Video and Website for more information.