Welcome to FSPCA Online
The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FSMA).
New! FSPCA Task Timeline
New! Hazard Analysis and Preventive Controls for Human Food - Draft Training Curriculum Outline
New! FSPCA Presentations
Katherine M.J. Swanson presented “FSPCA General Overview and Plans for Implementation” on February 5, 2015 at the 3M Food Safety Global Quarterly Meeting in St. Paul, MN. Download the presentation.
The Food Safety Preventive Controls Alliance (FSPCA), in collaboration with the Food and Drug Administration (FDA), hosts quarterly webinars to update stakeholders on the progress of the Alliance. 2015 webinars are scheduled for March 12, June 24, September 3 and December 17.
FSPCA Committees, Subcommittees and Working Groups
Redline versions of the codified text of the four recently released proposed supplemental rules are now available. The redline versions allow you to see how the proposed codified text has been modified from the original proposal.
Translations of the fact sheets of the four proposed supplemental rules are now available.
The Proposed Rule for Preventive Controls for Food for Animals was released on October 25, 2013 and the comment period ended March 31, 2014. For more information, email firstname.lastname@example.org.
QUESTIONS? Please direct inquiries about the FSPCA to email@example.com