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    Welcome to FSPCA Online

    The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FSMA).


    FSPCA Committees & Subcommittees

    Executive Committee
    The Executive Committee met February 25, 2014. Read the summary.

    Steering Committee
    The Steering Committee met March 12, 2014. Read the summary.

    Editorial Subcommittee
    The Editorial Subcommittee met March 20, 2014. Read the summary.

    Continuation Subcommittee
    The Continuation Subcommittee met March 14, 2014. Read the summary.


    FSMA Proposed Rules, Fact Sheets and Summaries

    The Proposed Rule for Preventive Controls for Food for Animals was released on October 25, 2013. Comments on the proposed rule may be submitted until March 31, 2014. Comments were originally due by February 26, 2014. Questions? Contact

    Q: When will training be available?
    A: The FSPCA training curriculum is being developed to be consistent with FSMA. Consequently, the FSPCA training curriculum will be publicly available when the Final Preventive Controls Rule is published.

    QUESTIONS? Please direct inquiries about the FSPCA to

    Last modified: 03/21/2014 12:36:22

    Institute for Food Safety and Health | Illinois Institute of Technology | Moffett Campus
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