The Vedic Vision Society is happy to present this week’s mouth-watering menu for “Krishna Lunch,” a $5 Indian lunch and dessert packaged and ready to go!
This semester, Krishna Lunch will be served on Mondays, Tuesdays and Wednesdays.
Pick-up locations: Siegel Hall and Stuart Building lobby between 11:00 am–1:00 pm on Mondays, Tuesdays and Wednesdays.
Monday, February 25
Mutter paneer (fresh cheese cubes in a creamy sauce with peas)
Gulab jamun (lightly fried milk balls soaked in rose flavoured sugar syrup)
Tuesday, February 26
Channa masala (chickpea curry)
Gauranga potatoes (potato curry in lightly spiced cream sauce)
Wednesday, February 27
Malai kofta (veggie balls in creamy tomato paste)
Carob ladoos (a dessert made from carob powder)
Please pick up your lunch before we sell out! For more information, contact firstname.lastname@example.org.