The Vedic Vision Society is happy to present this week’s mouth-watering menu for “Krishna Lunch,” a $5 Indian lunch and dessert packaged and ready to go!
This semester, Krishna Lunch will be served on Mondays, Tuesdays and Wednesdays.
Pick-up locations: Siegel Hall and Stuart Building lobby between 11:00 am–1:00 pm on Mondays, Tuesdays and Wednesdays.
Monday, March 4
Dal makhani (butter lentil soup)
Alu gobi (seasoned potatoes with cauliflower)
Tuesday, March 5
Vegetable Fried Rice
Carob ladoos (a dessert made from carob powder)
Wednesday, March 6
Palak paneer (home-made cottage cheese cubes with a creamy spinach curry)
Gulab jamun (lightly fried milk balls soaked in rose flavored sugar syrup)
Please pick up your lunch before we sell out! For more information, contact email@example.com.