Krishna Lunch Menu for Week of March 25

The Vedic Vision Society is happy to present this week’s mouth-watering menu for “Krishna Lunch,” a $5 Indian lunch and dessert, packaged and ready to go!

This semester, Krishna Lunch will be served on Mondays, Tuesdays and Wednesdays. Pick-up locations are Siegel Hall and Stuart Building lobby between 11:00 am–1:00 pm.

Menu for Monday, March 25

  • Vegetable fried rice
  • Gobi Manchurian (fried cauliflowers in a flavorful sauce)
  • Carob ladoos (a dessert made from coconut flakes, sweetened condensed milk and carob powder)

Menu for Tuesday, March 26

  • Rice
  • Alu gobi (seasoned potatoes with cauliflowers)
  • Dal makhini (butter lentil soup)
  • Halwa (dessert squares made from wheat semolina. clarified butter, and sugar)

Menu for Wednesday, March 27

  • Flavored rice
  • Mutter paneer (home-made, fresh cheese cubes in a creamy sauce with peas)
  • Gulab jamun (lightly fried milk balls soaked in rose flavored sugar syrup)

Please pick up your lunch before we sell out! For more information, contact

This event reflects the values expressed in IIT’s Diversity Statement and is intended to promote diversity at IIT.