All About Stevia Leaf Sweetener
Join the Department of Food Science and Nutrition for this fall seminar series event featuring Fernando Martinez Jr., a project leader in the Technical Service Department at Ingredion Incorporated.
This presentation will provide a general overview of Stevia, its origin, manufacturing, the composition of the Stevia leaf, and its utilization in food and beverage applications. Guest speaker Fernando Martinez Jr. is a food scientist with 14 years of experience in the food industry. He has worked with ingredients including pea protein, corn-soluble fibers, maltodextrins, polyols, and Stevia leaf sweeteners.
Event Contact
![Cindy Koschetz 320x355 Cindy Koschetz](/sites/default/files/styles/width_260/public/2022-02/cindy-koschetz-320x355.jpg?itok=-KmC5F1P)
312.567.5059
ckoschet@iit.edu