What’s the best diet? Are eggs good or bad for you? Are carbs the enemy? How much red meat and dairy should you be eating? For ages, questions such as these that involved personal nutrition have...
The Food Safety Preventive Controls Alliance (FSPCA) at Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) has been selected to receive the 2023 Food Safety Award from the...
Five research teams from Illinois Institute of Technology have received seed grants from the university’s Active Computational Thinking (ACT) Center to promote computing methods throughout various...
Illinois Institute of Technology Interim Provost Kenneth T. Christensen has announced that Jennifer deWinter has been appointed as the new dean of Lewis College of Science and Letters, effective...
Lewis College of Science and Letters has published the spring 2022 edition of Big Picture , the Lewis College online magazine. The publication is distributed via email newsletter to faculty, students...
Professor of Architectural Engineering Brent Stephens, Assistant Professor of Chemical Engineering Mohammad Asadi, and electrical and computer engineering doctoral student Xin Zhang are just three of...
Illinois Institute of Technology is one of 14 centers collaborating on a new nationwide nutrition study that will gather more data on human responses to different dietary interventions than any other...
Lewis College of Science and Letters has published the fall 2021 edition of Big Picture, the Lewis College online magazine. The publication is distributed via email newsletter to faculty, students...
Researchers in Illinois Institute of Technology’s Department of Food Science and Nutrition have discovered that adding orange pomace, a byproduct of orange juice production, to orange juice can boost...
CHICAGO, June 9, 2021— Illinois Tech researchers have joined a group of universities and medical research centers in a nationwide study that will examine COVID-19 infection, reinfection, and the...
