A study led by Illinois Institute of Technology researcher and alumna Xuhuiqun “Sissi” Zhang (Ph.D. FDSN ’20) has found that young and middle-aged adults with prediabetes have an altered gut...
Professor Jovan Brankov (M.S. EE ’99, Ph.D. ’02), Assistant Professor Amandeep Sandhu, and electrical engineering doctoral student Xin Huang are just three of the winners of the university wide...
New research from faculty and alumni of the Department of Food Science and Nutrition at Illinois Institute of Technology suggests regular consumption of strawberries holds potential benefits related...
A new course offered through the food science and nutrition department, FDSN 535 Food Operations Performance Management, is offering students the opportunity to gain real-world experience through a...
An interdisciplinary group of 15 Illinois Tech faculty, staff, and Ph.D. students are helping the state of Illinois build its COVID-19 testing capacity. More than 10 labs at the university’s Institute...
Students, faculty, and staff from Illinois Tech's Department of Food Science and Nutrition joined forces with Chicago-area food companies for a hot cocoa label pack-off on February 13, 2020, at the...
Britt Burton-Freeman, professor of food science and nutrition at Illinois Institute of Technology, joined NBC 5 Chicago's Chicago Today on Friday, April 10, 2020, to discuss what everyone should look...
Kathiravan Krishnamurthy, a clinical assistant professor of food science and nutrition at Illinois Institute of Technology, has volunteered his time with the Institute of Food Technologists (IFT) for...
Not every juice is prepared as simply as cutting open an orange and freshly squeezing the liquid out of the pulp at your kitchen table. Minimally processed juices that are sold commercially undergo...
Move over, apples. Red raspberries are getting their day in the sun with the assistance of research coming out of Illinois Tech’s School of Applied Technology. Department of Food Science and Nutrition...
