Illinois Tech researchers surveyed more than 500 low-income shoppers about their thoughts on organic and conventional vegetables and fruit, and published the results in the journal Nutrition Today...
Britt Burton-Freeman and her team found that small increments in income within the low-income population were associated with differing attitudes and beliefs regarding organic and conventional fruit...
Researchers at Illinois Tech’s Center for Nutrition Research, a leading center within the Institute for Food Safety and Health, surveyed low-income shoppers about their views on terms associated with...
Eat you vegetables....or maybe not! Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health explains why 88% of food recalls are vegetables in MicArticle...
FdSN / IIT Student, Yuqiao (Judy) Jin placed third in the Z. John Ordal (Food Microbiology Division): Graduate Student Research Paper Oral Competition at IFT 2016. Judy's research involved, “Thermal...
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of packaged salads in an article in Business Insider. You can read...
See the Western Farm Press article at http://westernfarmpress.com/vegetables/food-safety-panel-lgma-guidelines-scientifically-sound
Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of using carrageenan in organic food in an article in Huffington...
See the IIT Magazine article about how Illinois Tech’s Institute for Food Safety and Health will be the FDA’s lead partner on the collaboration and training component, partnering to create the Food...
Are you interested in learning more about the world of food science? Become a member of the newly formed Food Science Club on campus. Students, staff and faculty are all welcome to join our club...
