| Amanda Deering | adeering@purdue.edu | English | Indiana, USA | Open | Open | 10+ years fresh produce safety experience | 1-765-494-0512 | Purdue University | Active |
| Claudio Gallottini | cgallottini@itacorporation.org | English, Italian | USA, Canada, Mexico, EU, Asia, Middle East | All North America (USA, Canada, Mexico) | Asia, Middle East, EU | 23 years experience in food safety | 1-786-43-37-327; 39-329-1976-229 | ITA Corporation (www.itacorporation.org) | Active |
| Georgina Lee | glee@organicqualityfood.com | English and Spanish | Houston, TX, USA | Open | Open | Food Engineer with a Master's degree in Food Science, extensive experience in Quality systems. HACCP, PRIMUS, KOSHER | 1-832-381-4667 | Organic Quality Food LLC | Active |
| Kwok-Cheng (Manny) Wong | manny@letushelpyougrow.com | | Florida, USA | 50 States and Puerto Rico | Open | Food Processing, Food safety, Environmental Monitoring, Sanitation, HACCP, Preventive Control, Sprouts Safety, From the Industry | | Let us help you grow | Active |
| Mario Pineda Vergara | cert@bqbcert.com | Spanish, English | Mexico | Canada, United States, Mexico | | | 52-334-737-5878 | bQb-Cert | Active |
| Omar A. Oyarzabal | omar@safefoodteam.us | English, Spanish | Vermont, USA | Open | Most regions | Food safety plan developments, microbial test protocols, Lead Instructor for HACCP, Seafood HACCP, FSMA Preventive Controls, FSMA Foreign Supplier Verification Program, Acidified and Low Acid Canned Foods | 1-802-488-4462 | Safe Food Team | Active |
| Sung Chol Yun | korusfsc@gmail.com | English and Korean | South Korea | Open | Open | Lead or Supervisory Instructors of FSPCA PCHF, PCAF and FSVP, PSA, and AFDO Seafood HACCP and SCP courses. | 82-10-2753-9657 | FSTI Co., Ltd. | Active |
| Tania Martinez | info@demosglobal.es | English, Spanish | Miami, Florida & Madrid, Spain | Open | Open | 34 years in the industry | 1-305-670-0979 | DEMOS GLOBAL GROUP INC. | Active |
