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(HUM ’16)

As a communications specialist at GoodMorning.com, one of Canada’s largest independent online mattress retailers and fastest-growing companies, Brook Bell (HUM ’16) says every day is an adventure. “As...

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(CHE ’22)

“I was always a huge dreamer since I was little,” says Jessica Forbes. “My dad has always told me that dreams are free, the sky’s the limit, and it doesn’t cost anything to dream big.” When as a...

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(AMAT/M.A.S. MMF ’21)

Weston Sterchi accepted a job with Segal, a human resources and benefits consulting company, in their retirement practice soon after graduation. He says the coursework offered at Illinois Institute of...

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(M.S. GE ’66, Ph.D. GT ’70)

Like many scientists of his generation, Robert Lyczkowski says the launch of Sputnik 1, the first human-made satellite to orbit Earth, changed his life. “It started a whole push for science,” he says...

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(AE ’01)

Michael Buonanno works at Lockheed Martin’s Skunk Works division, leading the engineering development of the X-59 Quiet Supersonic Technology X-plane. The supersonic aircraft was commissioned by NASA...

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(M.A.S. DSC ’21)

Arika Ho says her career goals include becoming a successful data scientist in the domains of journalism, marketing/public relations, and public policy. Optimizing a recommendation system for news...

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(ARCH ’13, M.ENG. ARCE ’15)

Although she didn’t recognize it then, Allison Toonen-Talamo’s path to becoming an historic preservation leader began when she saw that in the mid-2000s, the ranches, homes, and mom-and-pop businesses...

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(BA/M.S. FIN ’21)

Chicago’s opportunities and Illinois Institute of Technology’s Accelerated Master’s Program drew Mohamed Shamel from Cairo to Stuart School of Business to study finance. Throughout his time on campus...

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(CHEM ’20)

Abigail Schulz conducted research on polymer synthesis in Professor of Chemistry Braja Mandal's lab to improve cathode materials for lithium sulfur batteries, as well as develop solid-state...

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(BIOL ’20)

Zachary Dickey’s interest in nutrition grew after taking a course with Associate Professor Indika Edirisinghe. A member of the food science and nutrition department's faculty, Edirisinghe helped...

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