Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, is quoted in the Huffington Post

Robert Brackett, Illinois Tech vice president and director of the Institute for Food Safety and Health, discusses the health safety of using carrageenan in organic food in an article in Huffington Post.

See the Huffington Post article at http://www.huffingtonpost.com/carey-gillam/gold-standard-tarnished-a_b_9701422.html